Alcohol is a Product that has Brought many Features to Mankind - Overview of Maize - Science Assignment Help

Assignment Task :

Part I

Introduction 

Alcohol is a product that has brought many features to mankind. Alcohol is associated with the spiritual, cultural, economic, and social life of every community, since primitive alcohol is considered a nutritious drink of man and has been widely used with antiseptic effect, pain relief cure. While no one knows for sure when alcohol was used, it seems to be the result of an accident that happened at least 10,000 years ago. Yet the discovery of the bottle of wine from the Neolithic has to say that fermented beverages were produced for a long time, at least since Neolithic new (ie 10,000 years before the original).

Wine brewers in our country today still use the same yeast in the form of yeast or leaf yeast, in which they contain a collection of microorganisms that can convert starch into sugar and ferment the sugar into alcohol.

In some localities in the northern mountainous region, ethnic minorities of our country use the yeast made from the leaves available in the forest. The leaves are picked and brought back for processing into a kind of yeast that can be used to brew wine. The type of yeast used is called leaf yeast. However, there are different ways in which to choose and use different types of leaves to produce yeast and different ways to produce fermented wine from these types of leaf yeast. 

Therefore, the production efficiency, as well as the quality of alcohol, is not yet stable. One of the causes of instability is the factors and conditions in the production process such as temperature, humidity, fermentation time, etc. Therefore, it is necessary to improve the conditions process of brewing leaven by adjusting the impact factors accordingly. Therefore, I implemented the project “Surveying the process of producing leavened corn wine in Hospitals, Moc Chau, Son La” from which to produce leaflets os corn leaves with traditional flavor and production efficiency have high output.

Part II 

OVERVIEW DOCUMENT

Overview of maize   

Source Original   

Corn also is known as corn scientific name Zea mays L. In English “maize” comes from Spanish (maiz) is a tern in Taino to refer to this plant. In the United States, Canada, and Australia, the commonly used tern is corn, which is a former word used to refer to several food crops, now the tern refers to corn, which is a shortened form of “India corn” as “the food of the Indias”.

Research history in the fields of archeology, genetics, botany, ethnology, and geography... interested and made many hypotheses. There is a hypothesis that the origin of maize is around 5,500 to 10,000 BC. Recent genetic studies suggest that the domestication of maize took place around 7,000 BC in central Mexico and it is ancestor is the wild “teosinte” grass most closely related to maize today is grown in the Balsas river basin. Related to archeology, it was discovered that the earliest corn in the state of Guila Naquitz in the Oaxaca valley dates to around 4,250 BC. The oldest corn in caves near Tehuacan, Puebla dates to around 2,750 BC. Some hypotheses that perhaps as early as 1500 BC, maize began to spread widely and rapidly, corn was the staple food of most pre-Columbus culture in North America, Central America, South America, and the region. The Caribbean. For the indigenous people here, corn is revered as a deity and is religiously important due to it is a significant impact on their lives. 

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