BA (Hons) Hospitality Business Management - Management Assignment Help

Assignment Task

Task

• Module Learning Outcomes covered in this assignment Demonstrate a critical application of different models of, and approaches to, strategic management, and interpret these as bases of strategic choice.
• Analyse a hospitality/tourism organisation's competitive environment including competitive positions and core competences.
• Establish evaluation processes of strategic decisions.
• Effectively communicate the strategic analysis of an organisation.
• Submission Format (include ATS key for hard copy submission
• e-Submission
• Individual
• Assignment Task
• In the required (planet stream or PPT with voice) digital vodcast format with up to 20 supporting slides:
• Present a critical business review of the current position of Pret a Manger based on the application of appropriate analytical models. Summarise your findings on a SWOT model.
• Select and apply two internal analysis models to identify the strengths and weaknesses of Pret
• Select and apply two external models to identify the opportunities and threats that Pret currently faces
• Using the Stakeholder Mapping theoretical model, identify the stakeholders, individual or groups who will direct the future of Pret .
• An SAF model (suitability, acceptability and feasibility) for at least one existing
• and one potential future strategy.
• Identify and review the potential future strategy based on either one of Porters Generic or Ansoff Growth strategies
• Models that have been used to support implementation should be included in the slides for example – Drift model, Force field analysis.
• NB Planet stream or PPT with voice is the only format that will be accepted. This is a Level 6 so it must not contain your name or student id on the vodcast.
• Task Guidance
• For guidance on this assignment, please access the assignment vodcast available through Canvas.
• (Y the business editor of BBC’s Newsnight, this is a good example of a review of the strategic position of British Airways)
• General Assignment Guidance
• TEAMWORK AND ASSESSMENT Should this assignment require you to work as part of a team, you will receive an individual grade based upon your performance as well as personalised feedback. The module leader will explain how your individual grade and feedback will be determined.
• Importance of Word Counts and Presentation Timings Assignment word counts and presentation timings should always be observed. Ignoring a word count increases significantly the risk of your work losing marks because it lacked structure, flow, focus and clarity. Timings must be observed for assessed presentations for the same reasons.
• Demonstrate a critical application of different models of, and approaches to, strategic management, and interpret these as bases of strategic choice.
• Analyse a hospitality/tourism organisation's competitive environment including competitive positions and core competences.
• Establish evaluation processes of strategic decisions.
   

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