BHM313: International Culinary Culture - Management Assignment Help

Assignment Task:

Task:

Policies, Procedures and Guidelines
Melbourne Polytechnic operates by a series of rules and policies ensuring that standards are applied across all areas.
You should familiarise yourself with those policies, procedures and guidelines likely to affect you especially the following:
• Credit (HE) Policy
• Student Academic Progress (HE) Policy
• Assessment (HE) Policy [includes Supplementary Assessment, Re-assessment of Result (HE) Application, Assessment Extension (HE) Request and Special Consideration]
• Student Academic Integrity Policy
• Information Technology Usage (Students) Policy
• Occupational Health and Safety Policy
• Student Code of Conduct Guidelines
• Student Complaints and Appeals Policy and Procedure
• Student Discipline Policy
• Student Equal Opportunity Discrimination and Harassment Policy
• Student Privacy Statement
• Supporting Students with Disabilities Policy

Academic and Professional Standards
Plagiarism is the inclusion of another person’s work within your submission without acknowledgment or permission. While limited amounts of information and concepts expressed by others may be included as part of your work, eachinclusion must be identified by appropriate referencing and acknowledgement to the original author. Plagiarism is regarded as a form of cheating. The penalties associated with misconduct are severe, and plagiarism may result in failure or variation of grade in the subject.
You should familiarise yourself in particular with the Melbourne Polytechnic Student Academic Integrity (HE) Policy; this and other relevant polices are available from the Melbourne Polytechnic website.

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