BSBMGT617 - Develop and Implement Business Plan - Management Assignment Help

Assignment Task:

Task:

BUSSINESS PLAN
ACA Restaurant Cafe’

Business name: ACA Restaurant Cafe’
Business structure: Partnership
ABN: 26777844356
Business location: 2/24 River St, Mackay QLD 4740
Date established: 1 April 2020
Business owner(s): Emma Supreme; Rufus Clarendon

ACA Restaurant Cafe’ is about the culture, diversity and deliciousness of the Italian Food. It’s not only about the cheese dripping pizza and a heaping plate of pasta. Embracing the traditions and freshness of the Italian Kitchen, our team of pizzaioli and chefs showcase authentic Napolitan style pizza, and recipes that have been passed down from the hands of one generation to the next. ACA Restaurant Cafe’ provides an impeccable, unique and compelling combination of café and restaurant experience that associates 50 seating arrangements for breakfast, lunch and dinner cuisine with a new function/party area accommodating 100 guests. Not forgetting the hospitality of the Italian table, our friendly wait staff compliment the menu by providing an authentic Italian dining experience. ACA Restaurant Cafe’ we will change your eating habits, show you our style of cooking and our selection of ingredients. Passionate about ethically sourcing the finest hot and cold gourmet food and beverages with combining unique culinary creations, exquisite décor and superior service provides a truly definitive dining experience. Delivering with great care, improving the lives of people allowing all to eat, drink and dine from with friends and family. Perfect place to start of the day valuing everyday life style that assists to guide our strategic direction and corporate planning.
ACA Restaurant Cafe’ provides:
• high excellence of a line of Italian drinks and beverages for a wide range of delicious, wholesome breakfast Buffet include specials Cake and dessert.

Mission and Goals
To produce the best, branded and health restaurant in QLD, to be recognize for providing delicious food and fast and efficient customer service. To ensure that each guest receiver prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well-maintained premises for all our guests and staff. To provide at fair price-nutritional, well-prepared meals, using only quality ingredients.

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