BUS501 - Business Analytics and Statistics- Research Report- Statistics Assignment- University of Sunshine Coast

Internal Code: MAS5176 Business Analytics and Statistics You are creating a business report for the CEO of Harvest Kitchen. It must be professional in presentation and contain insightful content for them to make business decisions. Both data sets are from a small health food shop on the Sunshine Coast. The business is divided into a number of areas including retail, wholesale a box delivery system (not included in the data), and Harvest Kitchen. The data is inclusive of a whole year of trading. This is the second year of business and the business is still in a start-up phase. The reported high Cost of Goods (COGS) is reportedly consistent with the Organic industry. The main challenges in the business are revenue (i.e. lead generation/new business), Cost of Goods (COGS margins) and average sales. The business has a 6 person team, 1 delivery van, a retail outlet and a cold store warehouse.

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