Task:1. Topic question: how have smoking bans affected restaurants and bars 2. Additional information :Compare with two restaurant serving smoke and banded in other from sydney region3. If this topic is not good u can do the research on good one4. make Questionnaire on the research survey
5. The report should be based on the Questionnaire.
You are required to think of an interesting business-research idea and develop this idea into a formal, clearly articulated research question – a problem-statement. This question will be used as the organising framework for a critical literature review of previous academic research in the area.
Assignment 2 has two related stages. The first is to convert your idea into a researchable question using the techniques taught in the first two weeks of the unit. The second is to write a critical literature review using the methods taught in week 3 of the unit.
The overall objective is to produce a formal research question and set of research objectives based on a rigorous assessment of the available evidence on the topic. This will be the basis for your development of the project report in Assignment 3.
You are encouraged to discuss your research idea(s) with your lecturer and fellow students in the workshops/tutorials as well as study the materials for the first three weeks of the unit carefully. You will start with a general research idea and, as you go through the literature review, you will modify and hone your question into a clear and concise statement that could form the basis of a research design.
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