CHCECE004 : Child Care - Promote Healthy Food And Drinks - Child Care Assessment Help

Internal Code : 1AJFEE

Child Care Assessment Help

TASK Provide two  examples of how educators can engage with children to promote healthy eating during mealtimes. Describe three ways in which an educator could ensure children have access to water throughout the day. List three  ways to share information about healthy eating with children. Develop a weekly menu for a 3 to 5 year old group using the Australian Dietary Guidelines: Healthy eating for children guidelines. Your menu must include the following: The recommended daily serves of fruits, vegetables, breads, cereals and proteins to provide a balanced daily diet in your menu The recommended daily intake of fluids Alternative Food for a child with coeliac disease (gluten free) if required Alternative food for a child with Islamic cultural beliefs (Halal) if required What is the recommended age pastuerised cows milk may begin to be given to infants as a main drink?