CHCECE004 - Plan Food and Drinks For The Child - An Article About Food and Health, Nutrition - Nursing Assignmenr Help

    Assignment Task-

Initiation

Task 3: You are a member of a team of childcare workers who will begin working at a new childcare centre. The owner of the centre has asked for suggestions on how to create a positive, relaxed environment during mealtimes. In an email addressed to Sunny Days Childcare centre, please outline your professional recommendations. (200 word minimum). 

Task 4: Access the National Quality Framework. Use their search bar to find an article about food, health, nutrition, etc. Copy the contents of at article or section of the article on this topic and write a short summary of the information contained and your opinion on the article. (150 word minimum)

P2: Home Project: Plan food and drinks that are nutritious and appropriate for each child

Q1. You have been tasked with creating a menu cycle for your centre. The cycle lasts two weeks.

Please create this menu cycle using the table below. 

Your cycle must fulfil the following requirements:  

• Safe for children with nut allergies 
•  Offer alternatives suitable for three lactose free children 
•  Offer alternative suitable for a Hindu child  
•  Includes a variety of meals 
•  Includes variety of tastes, colours, textures (e.g. soft crunchy) 
•  Main meals are not repeated

Q2. Which food items on your menu, if any, are children likely to have food allergies which may cause allergic reactions, including anaphylaxis? 

Q3. Your centre has just received a vegan child, create a list of menu items found on your completed menu above that will need to be replaced and their suitable substitutes to fulfil this family’s dietary requirements.   

Q4. As a childcare provider you must engage children by involving them in menu planning and assisting in meal preparation. Choose one of the meals on your menu or research a new meal and explain how you would adapt this meal to allow pre-school aged children to assist in preparation. 

Q5. In the scenario above, explain how you would ensure safe handling, preparation and storage of the meal preparation planned above.

P3: Home Project: Plan food and drink for children

Task 1:  Imagine you have been given the task of preparing the lunch below for the children at your childcare centre.
 

Lunch: Chicken curry- Main Ingredients-Chicken, brown rice, carrots, pumpkin, green beans, canned tomatoes, curry spices, yogurt. 
 

Q2. One of the students in your centre is lactose intolerant, how would you prepare this child’s meal to meet food allergy requirements, safe handling, preparation and storage requirements?

Task 2: On a different day one of the workers on duty is tasked with making chicken and vegetable stir fry with brown lentils for lunch. You watch as the worker enters the food preparation area without a hairnet, or apron. They proceed to remove the chicken for the day’s lunch and begin to cut it without handwashing. You witness the same worker take a phone call for 30 minutes while the chicken is left out on a cutting board. Later, after portioning up lunch for the children the worker proceeds to put leftovers on a shelf in the refrigerator without covering them or using a proper storage container. 

Q1. What procedures, rules and guidelines has this worker failed to follow?

P4: Home Project: Promote Healthy Food and Drinks

Task 3: After your handout on the effects of poor nutrition has been circulated, one parent has arrived at school with questions about food labelling. Answer the questions below based on this scenario. You should use the resource “How to Understand Food Labels” to guide your answer.

Q1. Compare recommended choices of total fat, saturated fat, sodium, sugars with the label above. Is this a healthy food option, why or why not? Use evidence to support your answer.

Q2. Compare recommended choices of total fat, saturated fat, fibre, sodium, sugars with the label above. Is this a healthy food option, why or why not? Use evidence to support your answer.
 

Q3. Which ingredient items might children have food intolerances or allergies to?

Q4. Which ingredient listed may cause anaphylaxis?

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