CUL1500 : Baking and Pastry Arts Theory - Individual Project Signature Cake - Management Assignment Help

Assignment Task :

You are required to present:

1. Recipes used (recipes can be adapted from recipes already in existence)

   1. These should be presented in the metric system and with baker’s percentage

   2. Re-write any associated methods for a professional baker

2. The method/production procedures of your cake and all of the components.

3. A short statement of any diet and allergy restrictions that could be associated with your cake?

4. A labelled and coloured diagram of your signature cake + photos of cakes/designs that inspired your design.

5. A special occasion your cake could be attributed to (if applicable)

6. An explanation of the design theme of your cake and how the decorative elements you have chosen work together to make it visually pleasing.

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