Customer Satisfaction Behavioural Intenuon Customer Perception - Research Writing Assignment Help

Assignment Task :

Assessment Details 
Assessment 1: Individual Assessment 
Undertake a literature ronew on a theoretical concept/construct of dining consumption in a restaurant context that h. real world management implications (e.g.. Services. staff empathy. consumer decision niaking. customer sausfaction, behavioural intenuon. customer perception of authenticity. mouvauon. dining experience etc.). 
The first article (article 1) must be a conceptual research paper which proposes a theory. Other 3 research articles should be related to dining consumption in the restaurant context that has real world management implicauons. Each of 3 research articles must have applied 'qualitative', 'quantitative' and 'mixed. research design respectively. While the first article could be published at any time. either in book or journal, the other 3 research articles must be peer review journal articles and published on 2015 or later. Also note that the first article should provide the theoreucal foundation for the other 3 researth anicles. 

Please note that all research articles must be lull paners (e.g., not research notes. book reviews) sourced from referean academic joumals. Please review them and write a 1500-word structured abstract. which draws upon all the articles you have reviewed, using the follming headings: 
• Brief summary of the theory and progression in the field (Le., how has the theory developed since first proposed?)

• Comrnon themes/findings across the four articles.

• Different themes/findings across the four articles.

• Study limitanons and how these differ acro. the various study designs (quantitative, qualitative).

• Future research directions proposed in the articles.

• Reviewer's critical evaluation of the reviewed articles. 

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