Dietary and Nutritional Guidelines and Policies - Social and Psychological Influences - Health Assignment Help

Assignment Task :

Assessment objective/rationale
Students will be required to consider and demonstrate an understanding of the dietary and nutritional guidelines and policies relating to the given population (where available).
The assessment will reflect upon physiological, social and psychological influences in justifying the choice of nutrition advice provided with clear reference to guidelines, health policy and relevant scientific research.  
Using knowledge of the functionalities and sources of specific nutrients developed through the lecture, seminar and workshop sessions of this unit (LO1), you will evaluate the nutritional guidelines and policies / treatment pathways relevant to a case study subject from a defined population group (LO2) with a specific micro/macronutrient imbalance and clearly communicate the findings. Use critical appraisal skills to assess the evidence when forming your evidence-based case study report.
The case study should be should be 3,500 words (+/-10%). The assignment should be written up in a report style together with an executive summary.
A good-quality case study report is achieved through thorough reading, critical evaluation of peer-reviewed research journal articles in addition to researching treatment guidelines.

The submitted case study report should demonstrate your ability to:
• Apply your knowledge to the specified population group (LO2)
• Synthesise scientific literature, nutritional recommendations and, where relevant, current clinical guidelines to propose recommendations for the nutritional management of the specified condition whilst critically evaluating these management recommendations (LO1)

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