Discretionary Foods: Major Contributors to Cardiovascular Disease Assignment

Assignment Task

The assessment addresses the following course objectives

1. Demonstrate knowledge in the key areas and topics in nutrition and health.
2. Demonstrate knowledge of research methodologies employed in nutrition and health studies.
3. Find and interpret information relevant to nutrition and health with respect to its accuracy, reliability and relevance.
4. Develop communication skills using different media for different audiences (professional, scientific, and public).

Part 1: Introduction:  write a short introduction which explains the purpose, the structure of your report and what you will cover in each section

Part 2: Definition and AGHE recommendations:  provide a definition of what is meant by ‘discretionary foods'. Then discuss the recommendations of the Australian Guide to Healthy Eating for the consumption of discretionary foods for Australian adults (19+ years), the reasons for creating this specific category and what a serve from this category represents. Support your response with at least one relevant credible source.

Part 3: Current situation:  describe the situation in Australia with regard to the amounts of discretionary foods Australian Adults typically consume. You must include at least two academic or credible sources such as government reports to support your response. Support your response with at least two relevant academic or credible sources.

Part 4: Weighing up the evidence 

In this section, you will first summarise the six peer-reviewed journal articles you have chosen in the literature summary table to help you organize the information and your thinking about the readings. You are required to include six peer-reviewed journal articles (original research articles) which you have found through your own research that support or do not support the statement 'Discretionary foods should be avoided as it is a major contributor to the development of health problems such as cardiovascular disease and cancer'. 

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