Highlights
Task:
SUBJECT DESCRIPTION
In this subject, students will undertake a small project in nutrition that can be taken individually or as part of a group project, where individual objectives for the student's project are met. The project will provide students with experience and skills in project management, data collection, data analysis and interpretation, critical analysis, and preparation of a scientific report. Students are expected to attend workshops, complete online modules, work independently in self-directed learning, and meet regularly with their project supervisor.
SUBJECT INTENDED LEARNING OUTCOME (SILO)
Upon successful completion of this subject, you should be able to:
1 Critically appraise the literature related to the project area
2 Design and implement a data collection tool and gain practical skills in data collection
3 Demonstrate understanding of and apply the principles of ethical conduct of research
4 Analyse and interpret data using simple statistical techniques
5 Develop practical experience in communicating research findings using a multimedia presentation at a level appropriate for peers and key stakeholders
6 Demonstrate the ability to communicate research findings in a scientific manner in the format of an original paper or review.
TASK DESCRIPTION
In assessment task 1, you will be asked to demonstrate an understanding of your research project through a research proposal. Your research proposal should include the following elements:
• Research Background (~400 words)
o Brief background/literature review of the research project
o Research gap identification/why is this research important
o Aim(s) of project
• Approach (~400 words)
o What are you going to do to achieve the outcome
o Brief overview of methodology, intended analysis and timeline in the form of a Gantt chart
• Expected Outcomes and Impact (~200 words)
o What do you expect to find from the research
o What is the impact of this research
• Reference list according to APA 7 referencing style
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