Highlights
Using the information in the article and your own research, briefly comment on whether economies of scale may exist in the production of any two of the following three kinds of meat: pork, beef and chicken. Please ensure to include appropriate evidence (specific facts/numbers/patterns) to support your claim. Is it plausible that existence or otherwise of economies of scale can be country specific? Provide a brief justification for your answer.
NOTE: You must find and use at least one relevant information source that is not from a textbook and the assigned article to support your answer.
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