Environmental Health Literature - Risk of Consuming Acrylamide in Fried Potatoes - Research Writing Assignment Help

Assignment Task :

1. Developing skills to apply what you learn in class to other topics in the environmental health literature and evaluating the literature critically is a central feature of the course.  For your midterm exam, you will be critiquing the following research article from Pelucci et al. (available on e-Reserves) on the risk of consuming acrylamide in fried potatoes on cancer:
 
When reviewing an article, you should understand the research questions, the study design, the selection of subjects and controls, the procedures, the study variables, the presentation of the results, and the conclusions made by the authors. 
Below you will find instructions to help you a) learn more about acrylamide, the main exposure of concern in this article, b) think through the main issues in the article and study design to critique and c) compose your critique. 
a) After you have read the Pelucci et al. article carefully, go to the EPA “Integrated Risk Information System” (IRIS) found in the epa.gov website and review the summary of the toxicology of acrylamide. 
b) Read the article again and consider the following key issues. Make sure that you do NOT answer each of these questions in Q&A format in your submission, but rather, use them to guide your thinking about the key issues to critique in the Pelucci et al study and article. Under c), you will find detailed instructions on how to compose and submit your essay-style critique. 

•  What was the research question(s)?
•  What is the exposure being investigated and what is the outcome? 
•  How did the investigators investigate their research questions? 
•  What was their study design? How do you know?
•  What methods did they employ? 
•  How were the exposure(s) and outcome(s) measured?
   

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