Highlights
a) Explain WHY there was no product formed when the enzyme was incubated with substrate at 87 °C? TIP: Explain your answer in relation to enzyme structure and function.
b) Explain WHY there was less product formed after 20 seconds when the enzyme was incubated with substrate at 27 °C, compared to when it was incubated at 37 °C? HINT: Has the rate of reaction changed? Why?
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