Essay Writing Post COVID-19 Recovery of Hospitality and Tourism Industry - Management Assignment Help

Assignment Task:

Task:

General Instructions: To meet the hurdles, your submission should address the usual academic protocols, including word count and similarity, and be largely free of grammatical and spelling errors.

Details: Based on current academic research and industry, discuss the importance of mandatory staff hygiene training in the post COVID-19 recovery of the hospitality and tourism industry. Instructions: You must refer to a minimum of 3 academic articles and 3 industry articles that discuss the importance of COVID-Safe training in the recovery of the hospitality and tourism industry. Where possible in your discussion, you should use specific examples that relate to the service delivery area you plan to select in Part 3 (iii). Resources: There are a range of academic articles available that discuss the current state of the hospitality and tourism industry, including a planned recovery from COVID-19. Many specifically address the importance of COVID-19 staff training in the workplace for the safety of both staff and guests. Useful search terms include ‘COVID-19 training hotel industry’, ‘hotel recovery COVID-19’, ‘COVID safe plan hospitality’, ‘staff training plan COVID-19’ and so on. The LRC has a collection of industry magazines and e-journals, some of which you can access on-line or go directly to their individual websites:

• Restaurant Business Magazine

• Spice Magazine

• Hospitality Magazine

• Hotelier Magazine USA

(iii) Staff Training Plan & Flow Chart Assessment Type: Staff Training Plan & Flow Chart Word Count: 1000 words (equivalent) General Instructions: To meet the hurdles, your submission should address the usual academic protocols, including word count and similarity, and be largely free of grammatical and spelling errors.

Details: Staff Training Plan Based on your research, select a service delivery area within a hotel or restaurant environment and construct a COVID-19 Staff Training Plan to be used to induct new employees, including a separate Flow Chart that will be used as a staff training plan.

Instructions: Provide a brief description of the venue, the products and services delivered and the number of staff employed in the service delivery area you have selected. Your plan should demonstrate the consideration of all critical points of contamination, which may include: PPE provision, clear communication processes to staff, revised guest interaction processes where relevant, revised cleaning processes and staff training processes. The Flow Chart must highlight the critical contact points, briefing and debriefing information and review processes. All items in your plan should be relevant to the service delivery area you have selected. Resources: Useful industry websites may include:

• https://rtw.educationapps.vic.gov.au/

• https://www.business.vic.gov.au

• https://www.worksafe.vic.gov.au

• http://rca.asn.au/rca/ The LRC has a collection of industry magazi

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