Fight Against Food Adulteration In India: Contemporary Issues In Policy & Legislation - Law Assignment Help

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Food Safety and Standards Act 2006 (FSSA)

Adulteration of food is one of the most heinous offences in the world as it affects the means of existence and survival of people. This offence has existed from the time food was commercialised and sold, which makes it one of the oldest forms of socio-economic offence.

The Food Safety and Standards Act 2006 (FSSA) and the Indian Penal Code 1860 are the principal legislations that govern the crime of food adulteration in India.

Theoretically, India has a broad framework to deal with food adulteration, but there are numerous issues in its effectiveness and implementation. It is seen from the report that 25% of the total food tested by the FSSAI in 2018-19 were adulterated. Apart from this Indian food products have a high import rejection/refusal rate. 

In the present era, adulteration of food can be done in each stage of the manufacturing process. Thus, it becomes a layered offence. Some states like Orissa, Uttar Pradesh, West Bengal and Madhya Pradesh punish offenders with life imprisonment. This has been recommended by the 264th Law Commission Report along with other measures to eliminate the discrepancies between the IPC and FSSA. 

This research paper aims to analyse three issues:

  • Why the Adulteration of Food is a socio-economic offence and what is the need/importance to tackle the offence in India

  • The effectiveness of the Indian legislative framework to curb food adulteration through case laws and case studies (Maggi/milk/honey adulteration, proprietary foods, small scale vs big corporation adulteration, crude methods vs. innovative/nondeductible methods of adulterations, discrepancies between IPC and FSSA). 

  • The ability of Indian legislation and institutions to deal with novel and innovative methods of food adulteration.

 


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