GIT201 - Report - Future Global Innovations and Trends For Hospitality Industries - Management Assignment Help

Assignment Task-

Learning Outcomes
 

SLO c) Evaluate the strategic implications of the influence of future global trends within hospitality and industries
SLO d) Evaluate the hospitality and tourism industries to determine sustainable viability of future trends
SLO e) Generate ideas for prospective implementation of new trends into the hospitality and tourism industries

Context

•  This group assessment has been prescribed to appraise your ability to academically research and discuss the potential impact of major trends on a specific hospitality or tourism business
• This assessment has been set to provide the opportunity for you to work as a group to research your chosen trend with a view to its introduction into your chosen business. You are expected not just to look at the value that its application might add, but also the challenges and disruptions that it might provoke. You will then be in a position to objectively assess the value of this trend to this business.
• Successful completion of this assessment will help to prepare you to assess the viability of trends for their practical introduction and application within a professional hospitality and tourism business environment. It will also help you to maintain currency in the increasingly changing hospitality and tourism industries.

Instructions

Please note Assessment 2; Group Report will also be used to produce a 30min Trend Pitch presentation for Assessment 3.

In order to complete this assessment, please follow these instructions:

Reports are an essential tool/method of business communication, and are used to consolidate information and optimize outcomes. To successfully complete Assessment 2 students will be helped to form groups of no more than four (4) members (in Weeks 1 & 2) and are then to choose one of the trends listed below.

TRENDS

1.  Artificial Intelligence
2. Growing Share Economy
3. Clean Meat
4.  Augmented/Virtual Reality
5.  Internet of Things

The group will then need to choose a hospitality or tourism business that they feel would benefit from the introduction of their choosen trend, for example; Smart IoT rooms in hotels that respond to
the guests needs without prompting. Please note that for Assessment 3 you will be asked to complete a 30 min Trend Pitch assuming the assessor is the owner of the business you choose in this Assessment.

As a group, you are to then develop a Group Report that will discuss how the choosen business might go about introducing and utilising the choosen trend to help make their operation more
efficient/effective. The group report should also identify any challenges that might arise when the trend is introduced.

Once everything has been agreed upon the group will need to conduct research via the academic databases, government and industry websites and publications, and the professional media on the trend and the process of introducing new systems/technology into a hospitality/tourism business. You will then need to present your findings in report format (please see the academic  writing guide for the Report Writing Style Guide that must be followed). Please ensure to;

1.  Evaluate the strategic implications of global trends within the hospitality and tourism industries in general
2. Provide a detailed description of your choosen trend and business outlining/generating ideas for prospective implementation.
3.  Evaluate the sustainable viability of your choosen trend and discuss the implications for your business and the hospitality and tourism industry as a whole both now and in the future
4.  Provide a well contrustructed argument for the utilization of your choosen trend in your choosen business. Identify, assess and discuss a minimum of four (4) key arguments for implemtation
5.  Identify, assess and discuss a minimum of four(4) challenges/ disruptions the implementation of the trend may cause the prospective business and identify possible solutions to ease any burden

Appendix Log:

Groups should also keep a log of how they have worked together as part of a team in the delivery of Assessment 2 Group Report. This needs to include meeting dates and times, meeting minutes/notes, a detailed description of how tasks were allocated and completed (and by whom), copies of emails and/or written discussion regarding the reprt, and any other evidence of teamwork that students would like to include. All students involved in the project need to check the log before submission and this should be attached as an Appendix to the final report. It is assumed that the final submission has been agreed between students as being an accurate account of the work accomplished. The appendix log needs to be submitted with the assessment but is not a part of the overall word count.

Suggested format

It is recommended that you use the following structure:

• Cover page
• Synopsis or Executive Summary highlighting the main findiings of the report (approx. 300 words)
• Table of content
• Introduction that covers the background, aim and scope of the report (approx. 300 words)
• A short introduction to the business and the trend (approx. 300 words)
• An argument for the utilisation of this trend into the business (approx. 1,500 words)
• Any challenges and disruptions that the introduction of the trend might cause for the business (approx. 600 words)
• A short concluding paragraph summarising the main findings (approx. 300 words)
• Reference list, containing a minimum of eight (8) peer reviewed academic articles. Please make sure you include references for any images/multimedia utilised in your report.
•  Appendix Log

Your submission will be assessed via the Turnitin submission point and feedback and a grade will be provided with a maximum of two weeks of the submission deadline.

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