Highlights
Task
Scotch Whisky must, by law, be distilled and matured in Scotland in oak casks for at least three years
and bottled at a minimum alcoholic strength of 40?v. The robust legal protection of Scotch – vital
to safeguard a spirit globally renowned for its quality – has grown over time. `The first definition of
Scotch in UK law was secured by 1933, with a dedicated Scotch Whisky Act in 1988 and new Scotch
Whisky Regulations in 2009.
The story of Scotch begins as early as the 15th century. The earliest documented record of distilling in
Scotland occurred in 1494 in the tax records of the day, the Exchequer Rolls.
In 19th century whisky was brought to the British empire and far beyond, creating an enduring love of
Scotch from Hong Kong to Hanoi, Sydney to San Francisco, Montreal to Mumbai, Bogota to Berlin,
Cape Town to the Cape Verde islands. The export markets they built are the foundation stone of
Scotch whisky’s success today.
A spot of luck also helped global expansion. In the 1880s, the phylloxera beetle devastated French
vineyards, and within a few years, wine and brandy had virtually disappeared from cellars
everywhere. By the time the French industry recovered, Scotch Whisky had replaced brandy as the
preferred spirit of choice.
Five centuries after it all started, 1994 the Scotch Whisky industry celebrated the 500th anniversary of
whisky production in Scotland – and did it in style! For the first time, global exports of Scotch Whisky
broke through the £2 billion mark.
Today Scotch Whisky is enjoyed in 175 countries throughout the world. Each second, 42 bottles of
Scotch are shipped from Scotland across the globe, helping to support tens of thousands of jobs in
Scotland and ensuring that millions of consumers can enjoy a dram.
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