HAT302: Food and Beverage Management- Commercial Hospitality Business- Poster Presentation Assignment

Internal Code: 1HCHJ

Poster Presentation Assignment:

Task: The purpose of this group assignment is to develop student’s skills in applying relevant hospitality concepts to a real-world business case. This will enable students to apply operational checks to a typical commercial hospitality business. More importantly, this is a fantastic opportunity for students to develop essential groups work skills that are such a necessity in today’s business world. Students are to form groups of three to four members (no more), and your task is to prepare an A1 poster and present it to the class. Your presentation length must not exceed 15 minutes. In this assessment, your group must investigate the most recent case of food poisoning which occurred in the five-star luxury hotel – Hilton. To start your investigation, please read the following article: http://www.couriermail.com.au/news/queensland/outbreak-of-food-poisoning-after-wedding-reception-at-the-hilton-brisbane/news-story/4aea53d72ce3af6efe49927d31f61fbb You are then required to identify, describe and analyse the primary quality, beverage and food safety concerns that you have found in your investigation. Based on your analysis you are to recommend at least three action-based solutions to avoid such a crisis in the future. In creating your poster, you will need to include images and any other visual aid that validates your research. You are required to reference at least 12 sources of information. These may consist of corporate websites, government publications, industry reports, census data, journal articles, and newspaper articles.