Highlights
Your task
Individually, you are required to prepare a 1200 words investigation report that focuses on the most recent issues of quality control, and food and beverage safety in the Australian Hospitality Industry.
Assessment Description.
The purpose of this individual assignment is to further student ability to evaluate current issues associated with quality control, and food and beverage safety. This will enable students to practice developing recommendations designed to improve processes and operations of a commercial hospitality enterprise in a safe learning environment.
Assessment Instructions
You are required to conduct extensive research of the most recent scholarly and peer-reviewed literature concerning the quality control, and food and beverage safety in the Australian Hospitality Industry. Please note that the date of publications should NOT exceed five years.
In examining found literature, you are required to:
1. Identify and analyse the most recent issue related to food and beverage quality control. 2. Identify and analyse the most recent issue related to food and beverage safety. 3. Examine the key regulations and/or laws that address these issues.
4. Develop at least one management-focused solution per each of the identified issues to minimise or eliminate any quality, and food and beverage safety risks.
Assignment Submission
This file must be submitted as a ‘Word’ file to avoid any technical issues that may occur from incorrect file format upload. Uploaded files with a virus will not be considered as a legitimate submission. Turnitin will notify you if there is an issue with the submitted file. In this case, you must contact your workshop facilitator via email and provide a brief description of the issue and a screenshot of the Turnitin error message.
You are also encouraged to submit your work well in advance of the deadline to avoid any possible delay with the Turnitin similarity report or any other technical difficulties that may occur.
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