HEC 501 : Food is Preserved to Prevent it from Spoilage - Management Assignment Help

Assignment Task:

Task:

TRADITIONAL FOOD PRESERVATION

Food is preserved to prevent it from spoilage after harvesting or slaughter. It is a practice that dates back thousands of years. Advancement in science and technology had given rise to many modern methods of food preservation such as canning, pasteurization, freezing and irradiation. However, in our local communities, certain traditional methods of preserving food are practiced. The knowledge and skills passed from generation to generation. Your Task Carry out a research on a type of traditional food preservation that is practiced by any community in Fiji, that is either i-Taukei, Indo – Fijian, Rotuman or any other. The assignment should be composed of the following:

1. Aim

2. Objectives

3. Introduction – background information on food preservation

4. What is traditional food preservation?

5. Importance of preserving food traditionally.

6. Methodology

i) Identify your target community and your source of information,

ii) Describe the method of traditional food preservation that is practiced.

iii) Illustrations – in the form of sketches, pictures or photographs.

iv) Why is this method carried out and why is it important?

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