Highlights
Questions for Response
1. In your own words, define the following risks, providing a common example found in the workplace for each.
• Biological risk:
• Healthcare Acquired Risk:
2. List the ten (10) National Safety and Quality Health Services Standards.
3. Choose any of the three (3) above standards and using your own words, discuss how your personal practice instills them. Identify the relevant policies or procedure that govern these standards.
4. In relation to infection control guidelines, define the following precautions, inclusive of when should they be implemented.
• Standard precautions:
• Transmission based precautions
5. Define what is meant by ‘risk analysis’ and the identify the two (2) categories used to establish a level of risk.
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