HSN101 - Foundations of Food, Nutrition and Health Case Study - Medical Science Assignment Help

Assignment Task

Case Study Questions

1. Discuss two issues or concerns about the diet and/or lifestyle of the person in the scenario. Use at least one peer-reviewed journal article to support your answer
2. What are three dietary changes this person could make to improve the alignment of their diet with the Australian Dietary Guidelines? (1) Provide specific food examples 
3. What are three dietary changes this person could make to improve the alignment of their diet with the EAT-Lancet Planetary Health Diet? (2) Provide specific food examples
4. What are two potential challenges or barriers that might make it difficult for this person to make the changes you suggested in Questions 2a and 2b? Provide specific examples and at least one peer-reviewed journal article to support your answer

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