HSN105 - Increasing Vegetable Consumption For Recommendations - Report Writing - Nutrition Assignment Help

Assignment Task -                 
 

Initiation

You are required to prepare a draft and 1500 word report appropriate for a scientific audience on the topic of healthy and sustainable food systems. Your report should draw on the latest high quality evidence, focusing specifically on increasing vegetable intake to meet recommendations.

Dot points on what will be covered in each subheading (limit is 1 A4 page! After that we stop reading):

1. What is a food system and how does it operate?
2. What is a healthy and sustainable food system (including the 4 pillars)?
3. Why is increasing vegetable intake to meet the recommendations (part of pillar 2) important to human health and the environment?
4. What is the bidirectional relationship between the food system and environmental sustainability? Explain this within the context of increasing vegetable intake to meet
recommendations.
5. What initiatives (e.g. Policies/ programs) exist to address the problems associated with poor vegetable intake?
6. What is an example of an intervention, either overseas or in Australia that has tried to increase the consumption of vegetables/ plant-based foods at the population level?

Introduction: 

Begin with an introduction (up to 200 words) to explain the format of the report and what is to come. Remember that these are the first words your marker will read, so always try to make a great first impression.

1.Provide background information about the topic.
2. Respond directly to the report question and clearly state what your report intends to achieve.
3.Provide an overview of some of the main points, or direction, of the report.
4.Be sure to revise the introduction in your final draft, so that it accurately reflects any changes you may have made to the body and conclusion of your report.
5.Provide the definition of a Healthy & Sustainable diet and/or food system.
6.Use data and evidence-based statistics to provide a strong rationale for the research.

Question 1: 
Why is it important to increase vegetable intake from the perspective of a healthy and sustainable food system? (200 words)
1.Explain to the reader what a food system is and who the main players are.
2.Include information on the direct and long term impacts of increasing vegetable intake to meet recommendations in Australian adults, focussing on health and environmental sustainability.
3.In your answer, make sure you consider more than one impact for health and more than one impact for environmental sustainability.

Question 2:
What quantity of vegetables are Australian adults consuming? How does this intake compare with recommendations? (Refer to at least 1 journal article here, and make sure that you reference all material, including government websites). (200 words)

1.How many serves of vegetable-based foods are Australian adults consuming? Are they meeting recommendations? (Tip: you need to provide statistics here, so make sure your data is current and accurate)
2.In your answer, consider some of the evidence-based reasons why consumption levels for vegetables are at the level described.

Question 3: 
How does increasing vegetable intake to meet recommendations connect with the bidirectional relationship between food and the environment (200 words)? 
1.Explain what the bidirectional relationship between food and the environment is.
2.Explain the positive impacts on the environment of increasing vegetable intake.
3.Explain the positive impacts of increasing vegetable intake on individual health.

Question 4: 
What initiatives (e.g. Policies/ programs) exist to address the problems associated with poor vegetable intake? (200 words)
1.Suggest (with references) what changes could happen at a government level to increasevegetable intake.
2.Suggest (with references) what changes could happen at a business or retail level to increase vegetable intake.

For this question you should use evidence from interventions or campaigns to support your work.The focus should be on evidence that is relevant or applicable to population health.

Question 5: 
What is an example of a peer-reviewed, scientific study overseas, OR an example of a study inAustralia that has tried to increase vegetable intake in a population group (300 words)? Thisevidence must be from an original experimental study, and must come from a peer-reviewed,scientific journal article. For this question, please include the following information.

1.Study name, study design and where/ when it was conducted
2.Study cohort (eg: children, adults, elderly), and how they were recruited
3.The actual intervention that was implemented, including study duration
4.The key findings (eg: was it successful/ unsuccessful, and a brief description of the main outcome)
5.One strength and one limitation of the study design
6.In-text citation of the study using correct citation style (Vancouver style), and correct referencing style in the bibliography.

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