HSN204 - Food Safety - Human Social Development - Report Writing Assessment Answer

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HSN204 - Food Safety - Human Social Development - Report Writing Assessment Answer
Task:

Risk Assessment(s) Hazard Symbols
Bunsen burner (Caution. Risk of burns. Risk of aerosol generation. Proceed with care. Wear PPE. Risk=Medium)

Microbiological cultures (Caution. Risk group 1 and 2 microorganisms. Do not breathe in aerosols. Wear PPE. Risk=Low)
Crystal violet solution (Danger. Flammable. Causes skin irritation and serious eye damage. Suspected of causing cancer. Toxic to aquatic life with long lasting effects. Keep away from ignition sources. Wear PPE. Risk=Low)
Neutral red solution (Warning. Suspected of causing cancer and/or genetic defects. Harmful to aquatic life with long lasting effects. Wear PPE. Risk=Low)

Microbiological Risk Groups
Countries like the USA, Canada, the UK, and Australia have classified infectious microorganisms according to degree of risk. Organisms in Australia are classified into four risk groups, according to the Australian/New Zealand Standard AS/NZS 2243.3:2010.
Risk Group 1 (low individual and community risk)-a microorganism that is unlikely to cause human or animal disease.
Risk Group 2 (moderate individual risk, limited community risk)-a microorganism that is unlikely to be a significant risk to laboratory workers, the community, livestock, or the environment; laboratory exposures may cause infection, but effective treatment and preventative measures are available and the risk of spread is limited.
Risk Group 3 (high individual risk, limited to moderate community risk)-a microorganism that usually carries serious human or animal disease and may present a significant risk to laboratory workers. It could present a limited to moderate risk if spread in the community or the environment, but there are usually effective preventative measures or treatment available.
Risk Group 4 (high individual and community risk)-a microorganism that usually produces life-threatening human or animal disease, represents a significant risk to laboratory workers and may be readily transmissible from one individual to another. Effective treatment and preventative measures are not usually available.

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