Integrity and Respect Toward Customers - Stakeholders and the Community - Arts and Humanities Assignment Help

Assignment Task :

Observation Task For this task, you must demonstrate that you have the skills and knowledge to:

• Develop effective workplace relationships.

• Contribute to workgroup activities.

• Deal effectively with issues, problems and conflict.

Instructions: Working as a team Scenario Acumen Restaurant is a popular local restaurant located in Sunshine, Victoria. You are a cook working at Acumen Restaurant. The following is the organisation chart of the restaurant: 
 

KEY OBJECTIVES:

• To provide an efficient and cost effective food service to the establishment.

• To ensure a high standard of food preparation and presentation at all times, and that and guests' dinning requirements are met. 
 

MAIN DUTIES:

• Assist chef in the planning and development of recipes and menus.

• Report on kitchen inventory to head chef.

• Ensure stock is stored under the correct conditions.

• Report any issues in the kitchen to head chef.

• Participate in food preparation and cooking activities in the kitchen.

• Allocate and supervise basic food preparation and mise en place tasks to kitchen hands.

• Maintain a safe and hygienic working environment.

• Participate in cleaning, sanitising and disinfecting all kitchen areas daily.

• Allocate and supervise dishwashing and cleaning tasks to kitchen hands.

• Ensure food safety plan is implemented and correctly documented.

• Minimise waste by implementing the waste management hierarchy (refuse, reduce, reuse, recycle, recover, responsible disposal).

• Regularly monitor the use of energy and water in the kitchen, and report results to head chef

• Complete all paperwork accurately, legibly and clearly. 

GENERAL RESPONSIBILITIES:

• Work in accordance with the organisation's WHS / OHS Policy.

• Make a proactive contribution to the management of WHS /OHS throughout the organisation.

• Adhere to the organisation's policies and management practices.

• Treat company's property, whether material or intangible, with respect and care.

• Fulfil job duties with integrity and respect toward customers, stakeholders and the community. 
 

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