Introduction To Human Nutrition And Food - Diet Analysis - Excel template Assignment Help

Internal Code : 1AADHE

Excel template Assignment Help

TASK Identify the serves of the main food groups that the diet outline provides; Compare these serves with the Australian Guide to Healthy Eating food group serving guide for Person A and identify whether the intake of each food group is low, adequate or high compared with the serving guide; For all food groups shown on the table, identify 6 key nutrients (macronutrients and/or micronutrients) supplied by each food group; Calculate the estimated energy (kJ) provided by each food group, how much total energy is supplied by the diet overall and how this compares with Person A's estimated energy requirements (derived from question 2b discussion).