Highlights
Learning outcomes:
1. Develop a critical understanding of nutrition-related disorders.
2. Critically explore the evidence base which underpins the dietary management of specific nutritional disorders.
Client details
Client details: Joanna Sanchez:
Referred for support with weight loss
Age:28 years, female (trying for a baby with her husband aged 32)
Health:
BMI: 35 kg.m2
Blood pressure: 137/90
Fasting blood sugars: 5.2 mmol/l
Total Cholesterol: 5.0 mmol/l
Other information:
Social:
Activity
swims once a week (Sunday) as she has limited spare time mid-week due to large teaching load.
Structure:
Introduction
Main body
Recommendations:
Provide appropriate diet and where appropriate lifestyle recommendations that consider her social information and current status (trying for a baby)
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