Highlights
Purpose
The purpose of this assignment is to assess the ability of the student to lead and manage people in the workplace and monitor work operations. This assignment requires students to practice working in a managerial role and directing the work of others. They may work in any industry context and with teams of variable sizes in the public or private sectors
Task
You are the manager of a restaurant located in Sydney, Australia. It is time to conduct performance appraisals of your wait staff. You take the time with each staff member to examine and evaluate the employee’s work, behavior and to provide feedback to the employee to show where improvements are needed and why.
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