MAS34997: Food Fraud Prevention in Food Supply Chain - Management Assignment Help

Assignment Task:

INTRODUCTION 
Food fraud can be defined as tampering in the existing material. food ingredients. There are many suppliers those who give misleading statements about the raw material and supply such faulty material to the firms. This completely destroys the quality of the end product. One of the major issue related to food fraud is that manufacturer can lose its valuable consumers. There are many companies which are purchasing raw material from the old stable suppliers. These suppliers provide faulty products to the company due to which the firm fails to meet the quality requirement of buyers (Food Fraud Prevention. 202). This makes them negative and they may turn towards other organisation. In such a condition, the overall profit and market reputation of the manufacturer gets badly affected.
 
Faulty food items create financial loss kind of situation for the manufacturer. As the company's salesman declining due to which firm fails to sustain in the market for a longer duration. In addition, faulty food items create a situation of food safety as well. This can cause illness to the consumers those who are consuming such low-quality products. 

In the year 2007. FDA has notified several health issues that are identified in Animals such as dogs and cats because of consuming such faulty food items. There are many suppliers those who were added false impression melamine of high protein in wheat gluten. These suppliers faced huge complication due to selling such faulty products and later on supplier had to make changes in the process of products. In the year 2008. China's suppliers have added Melamine in the dairy product in order to enhance its market value. When such kind of low-quality products we being eaten by human being then it affects their health badly (Chauhan and Singh. 2020). 

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