McDonalds - Problem Solving and Modelling Approach - Strengths and Limitations of Implementing a Solution - Science and Maths Assignment Help

Assignment Task:

Task
Several years ago McDonalds received a lot of media attention about the nutritional value (or otherwise) of its foods.  McDonalds responded by diversifying the range of food on its menu.
Investigate if there is a relationship between the amount of salt per 100g and the amount of fat contained in McDonalds food.  You should further determine any trends indicated by the additional data supplied and comment on how this data may add to any conclusions you have reached. To complete this task, you must:

• use the Problem Solving and Modelling approach (as per Syllabus, section 1.2.4) 
• present your findings as part of your written report, making sure you justify your decisions, discuss the assumptions made and the strengths and limitations of implementing your solution.

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