MED201 - Menu Engineering and Design - Function menus - Cyclical menu Assessment Answer

Assessment Task:

Part A: Function menus 
William Blue Dining is a prestigious venue that caters to wedding functions. A young couple is interested in having their small wedding reception of 30 guests at the venue, and are considering the choice of the following menus: 
- Buffet - main meal only, they will set-up a candy table for dessert or - Table d’hôte – 3 courses, 2 choices under each course 
They have requested menus for the above be prepared to assist in their decision-making. They are happy for you to select the menu items; however, have advised that some guests have special dietary needs that need to be catered for, these include: 
- Coeliac disease – two guests - Ovo Lacto vegetarians – four guests 
You are required to consider the above customer requirements and prepare the following: 
- Plan and design a buffet and table d’hote menu consisting of both classical and contemporary dishes. Consider the balance of textures, colour, flavour, cooking methods, temperatures and presentation. 
- Using standard recipe cards, cost each of the dishes including quantities required and incorporating yield from the preparation of raw ingredients and waste. Determine the food cost for each of the menus and set selling prices that will create a desirable profit. 
- Create a generic client feedback form that your customers can complete at the end of their function, that can be used to evaluate the success of the chosen menu. 
- Create a meeting agenda that will be used to de-brief staff at the end of the function and discuss 2 critical reasons why culinary professionals conduct debriefings. 

Part B: Cyclical menu 
- Research a cyclical menu for an institution i.e.: school, hospital, prison or nursing home. - Create a full week’s cyclical menu for that chosen institution. The menu must be presented in a contemporary menu format. - Provide an overview of the context of the menu and discuss how nutritional requirements are met with these captive customers. 
- Cost one day of your cyclical menu using standard recipe cards ensuring you calculate the yield from raw ingredients. 

This Engineering Assessment has been solved by our Engineering Experts at My Uni Paper. Our Assignment Writing Experts are efficient to provide a fresh solution to this question. We are serving more than 10000+ Students in Australia, UK & US by helping them to score HD in their academics. Our experts are well trained to follow all marking rubrics & referencing style.

Be it a used or new solution, the quality of the work submitted by our assignment experts remains unhampered. You may continue to expect the same or even better quality with the used and new assignment solution files respectively. There’s one thing to be noticed that you could choose one between the two and acquire an HD either way. You could choose a new assignment solution file to get yourself an exclusive, plagiarism (with free Turnitin file), expert quality assignment or order an old solution file that was considered worthy of the highest distinction.