MGT230: Distinguish the Diagnostic Chemical Hazards - Management Assignment Help

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Executive Summary

This risk assessment is to distinguish the diagnostic chemical hazards that could take place in the tasks of the hospitality industry and the significance of actualising hazard control to forestall the effects of chemical risks in the hotel environmentIn the hazard identification, chemical mishandling is believed to be the main cause of chemical hazards in the hospitality industry, the result of mishandling chemical substances is extremely toxic and dangerous for human health from minor injury such as nausea and skin irritant to severe injuries, permanent disability, and even death. Using the Semi-Quantitative Risk Assessment Matrix to determine the risk value of the hazards with severity level and likelihood level, the most critical hazard identified with the risk value of 12 which are mixing two highly reactive chemical substances such as bleach and hydrochloric and storing chemicals in unlabeled bottle and incorrect containers.

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