NBHS2332 - Epidemiology - Medical Science Assignment Help

Assignment Task

OBJECTIVE
This assignment is to evaluate learners’ analytical skills in discussing the application of the food poisoning outbreak investigation and control.
SYNOPSIS:
Food poisoning is common in Malaysia and worldwide. Majority of food poisoning cases are not severe requiring hospitalisation but seen and treated as outpatients. Nonetheless, deaths can occur following severe dehydration and multiorgan failure if patients are late in seeking treatment after developing bouts of diarrhoea. The World Health Organisation (WHO) estimates almost 1 in 10 people in the world fall ill after eating contaminated food with 420,000 recorded deaths every year. Furthermore, children under 5 years of age carry 40% of the foodborne disease burden with an annual 125,000 deaths among them.
TASK:
You are responding to a food poisoning outbreak event happens in a boarding School XYZ affecting 200 cases out of 1,000 school children.Using one particular foodborne pathogen of your choice, discuss the important steps in conducting the food poisoning outbreak investigation and recommend its specific control and preventive measures to stop the outbreak in the School XYZ.

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