NUR1120: Apply Concepts of Social and Cultural Determinants of Health - Nursing Assignment Help

Assignment Task:

Task:

Brief task description

Utilising the Australian Dietary Guidelines, collect a 3 day food and beverage diary and reflect on relevant social and cultural determinants of health.

Rationale for assessment task

Apply concepts of social and cultural determinants of health to fruit and vegetable intake and chronic disease prevalence.

Course Objectives measured

1. Demonstrate an understanding of health and illness across the lifespan within contemporary health care approaches in Australia (including health promotion and illness prevention) and identify determinants of health which may influence the health and wellbeing of individuals and communities.
2. Demonstrate an understanding of purposes for utilising a holistic care approach when promoting health and supporting individuals who are living with illness
4. Demonstrate ethical research, enquiry and writing skills by locating, retrieving and utilizing appropriate literature from a variety of sources to examine significant health issues within Australia

Task detail Section A:

Utilising the Australian Dietary Guidelines Summary australian-dietary-guidelines.pdf (health.gov.au)
1. Collect a 3-Day Food & Beverage diary for yourself. This should include the amounts of all food and beverages as well as the times they were consumed. A template is included below for you to use. Submit this diary as part of your assessment. There is no word count for this diary.
2. Identify how many pieces of fruit and vegetables need to be consumed daily for your age and gender. Reference(s) required. (Section A2: Maximum Word Count 50 words)

3. Reflecting on your diet diary, identify if you have met the daily requirements regarding fruit and vegetable consumption as per the Australian Dietary Guidelines Summary and discuss strategies you may be able to use to meet the guidelines supported by references. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion. (Section A3. Word Count 270 words)
 

Section B:
Identify how adequate fruit and vegetable consumption may decrease the risk of two chronic diseases. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion. (Section B Word Count 270 words)
 

Section C:
Locate 2 academic articles defining social or cultural determinants of health relevant to you. Using these 2 articles, identify your own social or cultural determinants of health and discuss how these determinants impact on your ability to meet the Australian Dietary Summary Guidelines in relation to fruit and vegetable consumption. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion. (Section C Word Limit 500 words)

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