NUT1121 Human Nutrition Assessment 3: Case Study

 NUT1121 Human Nutrition Assessment 3: Case Study

Analyse human energy requirements in relation to the release of energy from food.

 Apply nationally recommended standards to the evaluation of dietary intake.

Describe the functions of vitamins and minerals in the human body in relation to recommended intakes, food sources, bioavailability, and toxicity. 

Identify the macronutrients, their food sources, physiological functions, and roles in health maintenance.

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