Highlights
Learning Outcomes
a) Describe the role of government and the food industry in the development and implementation of food policy, production, distribution and consumption.
b) Explain food composition, processing and packaging methods.
c) Describe the factors affecting the preservation of food including food microbiology, food risks and additives.
d) By examining the literature, identify and interpret contemporary developments in food production and discuss their impact.
instructions:
Answer the following questions, explaining your answers:
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