NUTR2005 Lifespan Nutrition

Tom is a 35-year-old male in a sedentary job. He weighs 105kg and is 1.73m tall with a waist
measurement of 101cm. He walks to and from work every day (20 minutes) and plays golf on the
weekend. Mark’s 24-hour recall diet is as follows:
Breakfast: 2 x Egg and Bacon toasted sandwich
Morning Tea: Large flat white with 1 sugar
Lunch: Ham (2 slices) and cheese (2 slices, full fat) sandwich (white bread) with lettuce (1piece)
Afternoon tea: Large flat white with 1 sugar. Slice of carrot cake.
Dinner: Lasagne (1 cup mince, 1 cup pasta, passata and cheese sauce). 2 x Beers.
Supper: 2 scoops of vanilla ice cream
Case study Questions:
a) Calculate his Basal Metabolic Rate and Estimated Energy Requirement (EER) using the
Schofield equation. In your answer, indicate how you calculated this.

b) Compare his anthropometrical measurements to the Australian Guidelines.

c) Compare his dietary intake of food groups against Australian recommendations and his
EER.

d) Based on your previous answers, make a short evidence-based assessment on Tom’s
current health status.

This NUTR2005: Medical Science has been solved by our Phd experts at My Uni Paper. Our Assignment Writing Experts are efficient to provide a fresh solution to this question. We are serving more than 10000+ Students in Australia, UK & US by helping them to score HD in their academics. Our Experts are well trained to follow all marking rubrics & referencing style.