Nutritional Contribution  of Red Meat and Poultry - Health Promoting Characteristics - Health Assignment Help

Assignment Task :

TOPIC selected: Red Meat and poultry

 Create the written assignment and infographic on Red Meat and poultry

This assignment needs to expand knowledge on red meat and poultry, with respect to the nutritional and health significance, safety aspects and recent developments. 

Criteria for this assignment

• • Discuss the nutritional contribution  of red meat and poultry, health promoting characteristics/attributes of the commodity. Also consider any negative health aspects of red meat and poultry.

(An example, if we consider cereals, dietary fibre in cereals helps to reduce cardiovascular disease (positive aspect). Gluten intolerance is a negative health aspect).

• • Discuss possible safety concerns if any associated with red meat and poultry. (common biological and chemical risks, food recalls/outbreaks associated with the commodity)

  • Highlight any development/innovation/current research on red meat and poultry.,n relation to nutritional contribution, health outcomes or safety concern.

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