Highlights
Purpose:
To identify Pacific worldviews in relation to health and well-being. Understand the social, economic and cultural factors that contribute to health outcomes for Pacific Peoples living in New Zealand and identify how nurses could address health inequalities.
Learning outcomes:
Assessment Content Includes:
Disease- Cardiovascular disease in Tongan adults
The topics that I mainly focussed
Assignment Outline
Part A - Pacific People's Health and Wellness Status in New Zealand
Health Condition, contributing factors and support for Pacific people
For your chosen health condition.
Part B - Health Promotion Project
For example:
Health issue – Type 2 Diabetes.
Ethnic group – Tongan.
Target group – 25-39 years old but also consider families.
Health promotion project – Type 2 Diabetes Prevention.
Rationale – The prevalence of diabetes is approximately two to three times higher in adults aged 25 – 39 years of Pacific ethnicity compared to those of European ethnicity (Ministry of Health New Zealand. Annual update of key results 2015/16: New Zealand Health Survey).
The goal – To raise the awareness of Type 2 Diabetes and encourage church members to cook meals and be active.
How – Work alongside two Tongan churches in Mangere to deliver monthly cooking classes, sports activities and incorporate healthy lifestyle messages to prevent Type 2 Diabetes.
Expected Outcome – 100% of attendees can cook a healthy diabetic meal, have become physically active and can demonstrate their knowledge and awareness of preventing or managing those with existing Type 2 Diabetes better.
The Fonofale model of health.
Culture – Form a project committee of church members aged 25-39 years who can give cultural advice and engage with church members in English and Tongan language.
Foundation – Include families.
Spiritual – Deliver the project as a church-based initiative.
Physical – Consider age-specific activities e.g. sports.
Mental – Include educational messages on healthy lifestyles and link messages to socio-cultural beliefs of health and wellbeing.
Other – Include church members 25-39 years, in planning cook classes and activities that are relevant and appropriate for them.
Environment/Time/Context – Run the project in the summertime, in the evenings and partner with other organisations that can provide sponsorship so that the programme is free. Sponsorship for the ingredients for the cooking classes and free healthy food to give away to participants and their families.
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