Principles of Anatomy and Physiology - Medical Science Assignment Help

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Assignment Task

 

1. What are EPSPs and IPSPs, and how are they produced? Explain how these electrical currents are used in spatial and temporal summation to initiate or inhibit the generation of an action potential.

 

2. Describe how the central nervous system is protected from injury. List the components of a spinal reflex arc. Describe the function of each component.

 

3. Outline the differences between a special sensory, motor and mixed cranial nerve, and briefly describe the functions of the sensory components (if any) of each cranial nerve.

 

4. Define and describe the relationship between sensation and perception. Explain the relationship between smell and taste, and describe how they are sensed and perceived.

 

5. Describe the major events involved in image formation on the retina, and list in the correct order the components of the eye that light passes through on its way to the retina. Describe the specific consequences of any abnormality or malfunctioning of each of these components.

 

6. List the names of the hypothalamic hormones that regulate the secretion of pituitary hormones. Describe how these hypothalamic hormones are delivered to the pituitary gland and describe the effects of these hypothalamic hormones. In addition, describe how the activities of the posterior pituitary gland are regulated by the hypothalamus.

 

7. A patient has the misfortune to have both diabetes insipidus and Addison’s disease. How will those conditions affect the patient’s ability to regulate blood pressure?

 

9. Describe the activation, proliferation and differentiation of T cells and B cells and briefly describe the functions of the differentiated cells.

 

10. You eat spaghetti with meatballs in marinara sauce and drink a glass of orange juice. Describe the chemical components of your meal, the digestive events in the mouth, and the content of your stomach one hour after you ingest the meal and juice, and describe what happens to the chemical constituents in the stomach. Describe the digestive processes for each of these nutrients in the small intestine, and the mechanisms for absorption of vitamins, water, and electrolytes.

 

 

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