Receive and Store Stock, Commercial Cookery Certificate 4 - Management Assignment Help

Assignment Task:

Task:

Macallan College will ensure access to:

• Commercial Kitchen Simulated Environment
• Workplace procedures and instructions relating to safe work practices
• Workplace safety and emergency evacuation procedures
• Hazardous chemicals and dangerous goods information
• Safety materials and equipment relevant to a Commercial Kitchen
• Fire safety equipment First Aid equipment and relevant stock
• Documents for recording workplace safety, accidents and incidents.

Assessment Decision Making Rules

Your assessor will assess the evidence submitted for the following elements, performance criteria, performance evidence and knowledge evidence to confirm that the student evidence submitted demonstrates validity, sufficiency, authenticity and confirms current skills and knowledge relevant to the unit of competency. Your assessor will be looking for the following in this assessment task: -

• principles of stock control:
o rotation and replenishment
o product life cycle and maximising the use of all stock
o checking for slow moving items
o segregation of non-food items from food items that have potential to
cross-contaminate
• stock control systems:
o bin card system

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