Highlights
Q1. Outline the evidence of the role of sugars in the etiology of dental caries?
Q2. Outline the role of fluoride in the prevention of caries, include in your answer the mechanisms of action and advantages/disadvantages of community fluoride vehicles (excluding water fluoridation).
Q3. What factors would you consider when assessing access to dental services?
Must have a Good introduction to caries and sugar ‘ identify dental caries and what is’. Then try including classification of sugars and which one is more dangerous on tooth. Discussion of importance of frequency and amount included, with reference to the Vipeholm study. Role of WHO guidelines must be included. The question asks about the evidence and there is need to mention of the key types of studies ‘ case study or clinical trial’ and mention of how sugar consumption can be reduced
e.g. key systematic review, human observational studies, human interventional studies, enamel slab expérimentés, plaque pH studies etc. Make sure you explain the process of dental caries from A to Z in one paragraph.
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