Highlights
Activity 1: Nutrition in Adulthood
Rose is a 56 year old female presenting to your clinic with hypertension. Her current blood pressure is 140/90. Her GP agreed to her trying dietary and lifestyle changes for 3 months prior to deciding on medication. Rose is generally in good health with little stress in her life. Anthropometrical measurements:
Case study Questions:
a) Make an assessment of Rose’s anthropometrical measurements and how these might relate to hypertension.
b) Use Foodworks, Foodzone, or Nutritics to Analyse Rose’s current diet (attach the report to this workbook).
c) Write a short summary on proven strategies on the dietary management of hypertension, referring to the literature.
d) How does Rose’s current diet compare to the recommendations discussed in your answer to question c)?
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