Safe and Savory - Kitchen and Food Safety in Recipe Preparation Assignment

Assignment Task

Task

A. Preparation and Precautions

1. Identify and explain what you feel is the largest or most important safety hazard or safety consideration associated with the recipe you have chosen. Explain how you plan to mitigate any risk associated with the hazard or concern you have identified.

2. Identify and explain what you feel is the largest or most important food safety or foodborne illness hazard associated with the recipe you have chosen. Explain how you plan to mitigate any risk associated with the illness or hazard or concern you have identified.

3. Identify, and explain what feel is the biggest food preparation challenge associated with the recipe you have chosen. It may be related to the use of a specific skill, instruction, utensil, cooking technique, appliance, or piece of equipment that you will have to use as you follow your chosen recipe. Explain how you plan to address that challenge.

B. Recipe and Cooking

Write a brief reflection (no more than 3 paragraphs) that explains how your recipe and cooking turned out. Reflect on any issues, challenges, or surprises you faced along the way during the food preparation process. Include any information on how your food turned out, what you liked or didn't like about it, or what you might do differently next time.

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