Highlights
1. Evaluate the role of the ‘service encounter’ and how this shapes hospitality operations management and performance using examples to illustrate your points.
2. Critically analyse the greening and environmental management systems on hospitality operations management and the quality of the guest experience using examples to illustrate your points.
3. Critically analyse the impact of technology upon the operations, revenue management and distribution systems in the hospitality sector in terms of the guest experience and loyalty.
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