SIT12 : Tourism, Travel and Hospitality Training Package - Management Assignment Help

Assignment Task :

Task:

You are required to plan and develop menus to suit your chosen market’s needs.         
        
This assessment is broken up into eleven (11) parts. Listed is the Parts. This is to be used in conjunction with the #AT1 SITHKOP002 Structured Assessment Tool        
·         PART A – identify and evaluate the food preferences of customer groups for the food business with differing characteristics, analyse and use to inform menu planning. Use the ‘CUSTOMER PROFILE’ Tab example to assist with determining the most appropriate customer base for your chosen venue.        
·         PART B 1 – generate a bank of 12 recipes consisting of:         
·         PART B 2 - Complete the ‘BALANCE ANALYSIS’         
·         PART C – Menu introduction        
·         PART D – Menu Draft (completed by session 2) suggested improvements from staff/colleagues in PART G staff meetings        
·         PART E – ‘MENU EVALUATION’ Feedback on a Menu in live works.        
·         PART G - Complete the ‘DRAFT MENU’ Tab then there will be 2 staff meetings on your menu PART D.        
·         PART F - Develop and cost each menu once feedback applied.        
·         PART H – Complete the Yield Test Tab in the Microsoft Excel spreadsheet found in Blackboard.        
·         PART I – Complete the Cost and Profit Statement Tab in the Microsoft Excel spreadsheet found in Blackboard.        
·         PART J – Complete the Mark-up Calculator Tab in the Microsoft Excel spreadsheet found in Blackboard.         
·         PART K – Final Menu suggested improvements from colleagues highlighted in PART E/G        

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