SIT40516 - Certificate IV in Commercial Cookery Report Writing - Cooking Assignment Help

Assignment Task

Resources and equipment required to complete this task:

1. Computer with Microsoft office or a similar program
2. Action plan template (provided in this workbook)
3. Access to a simulated workplace environment (commercial training kitchen or your home).

When and where is this task to be completed?

1. This task may be done in your own time as homework or you may be given time to do this task in class (where applicable).
2. Your assessor will provide you with the due date for this assessment

Submission requirements for Task:

• Copy of the completed plan. 
• Monitoring tool.
• Copy of the evaluation checklist.
• Copy of reporting document. 
• 2 electricity resource monitoring sheets
• 2 water resource monitoring sheets
• 1 consultation’s improvement suggestions table
• 1 wastage record sheet
• 1 Packaging record sheet
• Report
• Action Plan
• 2 utilities record sheets

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